A sweeter kind of vending.

When I'm out and about and a bit of hunger hits, I always encounter the usual options at the nearest vending machine. But growing up as an immigrant in New York, I never craved those snacks.

I always preferred Hi-Chews to Skittles, Pocky sticks to Chips Ahoy, and fruit gummies and mochi — little balls of soft chewy goodness — to (usually hard) gummy bears.

As a slightly older adult (just slightly), the preferences remain. Add in 2 kids and a snack-loving husband, and our snacking adventure continues.

So here I am — presenting a vending services company focused on Asian snacks, so you and your customers can join us. As long as my family doesn't eat their way through the inventory first.